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Greece Food


Greek cuisine is subjective by many cultures, counting Italy, the Balkans, and Turkey, but it has its own exclusive tastes. Always fresh and tangy, Greek dishes normally include olive oil, wine, fish, vegetables, herbs, olives, feta cheese, and yogurt. If the mere utter of words like souvlaki or spanakopita makes you instigate to slobber, you will find yourself in food paradise when in Greece.

The famous Greek Salad is refreshing summer salad for a hot and sunny Greek day! It is a yummy blend of cucumber, bell pepper, feta cheese, red onion, tomatoes, and olives. It is generally very lightly flavored with some olive oil and oregano and possibly a bit of salt. One can find few Indian stores and restaurants in Athens.