The Vietnamese food is gaining popularity globally of late for being one of the healthiest cuisines in the world. The spring rolls and bread rolls are the most sought after Vietnamese cuisines. The dishes mainly consist of rice, noodles, fresh vegetables, spices and herbs. The staple food of Vietnam is rice noodles or wheat noodles where fish being a vital part of the dish. Hot chillies, coconuts, lemon grass and tamarind are the essential flavourings used. One gets to relish many European delicious that include cold roast pork, dog meat, turtle meat and snake in various forms.