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food-of-USA

As the country has become more ethnically diverse, so has the average palate. Today every possible dish can be found coast to coast, with an increasing prominence on fresh and healthy. Nevertheless, many Americans still love the foods that are most often connected with the US, even if they're not the healthiest options. Within cities particularly, cultural enclaves often have entire neighbourhoods dedicated to specialized global cuisines: Vietnamese in parts of New Orleans; Somali and Ethiopian on the outskirts of Minneapolis; and, of course Chinese, Indian and Italian in New York City's Chinatown and Little Italy, which are bordering neighbourhoods in lower Manhattan.

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