Hawaii locals love to eat, and the isles offer a diversity of comfort foods in a broad range of off-the-beaten path locations. If you want to completely experience the best things that Hawaii has to offer, you really have to sample the diverse and tasty Hawaiian recipes. Like everything else in Hawaii, its gastronomy is also characterized by diversity. And this diversity is what gives Hawaiian cuisine its exclusive quality and flavors. Hawaiian cuisine, just like some aspects of Hawaiian tradition and mores, is a hodgepodge of European, Chinese, Korean, Japanese, and Polynesian influences. There is actually a wide array of Hawaiian dishes. From the conventional to the contemporary dishes, Hawaiian cuisine mirrors the state's one-of-a-kind cultural mix. Few must try dishes here include Loco Moco, Pupu and a variety of jams and salads.