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food-of-Singapore

Singapore is a land of perfect blend of cultures from all over the world and thus, it reflects of the culinary served that includes Chinese, Malay, Indian and European. The cuisines also replicate the coming in concert of different cultures that have been widespread from the 19th and 20th century. What/ Where to eat in Singapore is all the more tempting as the food here is reasonably priced. Singapore being a marine city, one can definitely bet on the seafood restaurants that are admired and offer variety of unusual dishes like chili crabs. The food is cooked in banana leaf and other ingredients like dehydrated fish, turmeric and lemon grass. One can also find numerous Indian restaurants that also offer food to those who are strictly vegetarians. And relishing a cup of Chinese tea at the teahouses is a must-do thing in Singapore.

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