The main Burmese Myanmar food for people in Myanmar comprises of boiled rice that is eaten with either meat or fish and vegetables. Lots of Myanmar dishes are flavoured with ngapi, which is a saline paste concocted from dried and fermented shrimp or fish, and can be very much an acquired taste. One of the gastronomic highlights of Burmese myanmar food is undoubted, light spicy salads made with other spices. Breakfast is a little dissimilar and consists of a noodle soup served hot that is flavoured with coconut. As a light meals between the main meals of the day is Mohinga(rice noodles with chicken or fish. Another popular noodle Burmese dish,particularly at festivals, is rice noodle with pieces of chicken in a spicy sauce made with coconut milk.