Kenya’s plenty of natural produce, blended with the affluent variety of cultures and traditions have created a great culinary nation. The coast is also the home of the world famous Swahili cuisine, a fusion of Middle Eastern and African cooking with a particular coastal bend.Further inside, Kenyans are formidable meat eaters. One of the best well-known Kenyan specialities is Nyama Choma- meaning accurately ‘roasted meat’. There are many popular 'Choma Joints' in most Kenyan townships. Perhaps the best known is Nairobi's Carnivore, Kenya’s most famed restaurant. Vegetarians need not feel endangered- Kenya's large Asian population has led to a great many Indian, Pakistani and sub-continental restaurants all through the country. Excellent vegetarian meals can always be found along the best of regional Indian cuisine.