New Zealand Food
New Zealand food finds its source from many places in the world preliminary from the Pacific, to Polynesia, Asia and Europe. All these influences have had great impact on what has become a catering allusion. Food in New Zealand is esteemed and shared in a tranquil and munificent way. It is significant to experience the way of life in a country by amalgamation into its lifestyle. Maori food is very exclusive, far from what you may ever have tasted before. You cannot travel here without trying out the diverse Maori specialties. The most famed of the Maori food recipes is the hangi. This conventional meal is in fact much more of a cooking concept rather than a recipe. Many New Zealand food and wine festivals are organized on an annually in numerous cities and regions such as Auckland, Canterbury, Hawke’s Bay, Martinborough, Nelson and Queenstown.