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food-of-Agartala

There is a wide variety of choices available for tourists in the city which includes both vegetarian and non-vegetarian culinary delights. Fish and rice in different varieties are an integral part of the food of the Tripuris. In addition to this, the non-tribal Bengalis also prefer chicken, mutton and pork. Mui Borok is the traditional cuisine of the people, comprising of the key ingredient, Berma. Seafood like crabs, fish and prawns are also eaten with great relish here. A highlight of the menu is a typical variety of frog which is served. Bengali sweets are available in plenty along with gulab jamun. A few of the popular restaurants in the city are:

  • Rajdhani: This restaurant serves delicious North Indian as well as Continental food. Gulab jamun is considered to be one of its delicacies. The panoramic view of the entire city from the restaurant itself is a highlight of this place
  • City Centre: The fish and chicken barbeques at this hotel are famous. Also, a variety of other non-vegetarian dishes including seafood is available here
  • Ginger: This restaurant is a TATA enterprise and offers lip-smacking vegetarian and non-vegetarian fare. Considered to be one of the best family restaurants, its ambience is perfect for business meetings too

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